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Norwegian Centennial Recipes 1825-1925

Norwegian Centennial Recipes 1825-1925

SKU: 11371

edited by Jeanne Wright. From Penfield Books.
Celebrating 100 years of immigration in 1925, Norwegian immigrants and their descendants put together a collection of authentic old-country recipes that is still a most reliable source for Norwegian cooking in America.
Spiral bound paperback, 4×5.5", 164pp. 2008

$7.95


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