by Pat Sinclair.
More than 40 wonderful Scandinavian recipes, with full-page color photos and the history behind the individual recipes. Enjoy traditional coffee breads, cakes, cookies, and pastries from simple to elaborate. A wide range of cherished classics are included — among them, Finnish flatbread, Norwegian lefse, Princess torte,Tosca squares, Swedish apple pie, blueberry tart, limpa, pepparkakor, Danish aebleskiver, almond tea ring, almond rusk, and hazelnut thumbprint cookies. Evocative images of Scandinavia throughout make turning the pages of this book such a pleasure.
Hardcover, 96pp., 2011