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Call or email to register and for more information... 612 729 9333 classes@ingebretsens.com
Reserve your place in a class with a credit card, check, or cash.
Cancellations must be made one week in advance of the class to receive a refund.
Cooking Classes
Kransekake
Make this spectacular cake, the center of attention at wedding and graduation buffets tables, with expert baker Lorraine Jasinski. Learn the cake’s history and its role in Scandinavian celebrations. Learn to bake one yourself, from making the dough to assembling the layers and frosting it. This is a hands-on class, so please bring an apron. Class will end with coffee and cake. $35, all materials included.
All Kransekake classes are 10 to noon
Saturday, April 21
Saturday, May 19
Saturday, October 20
Saturday, November 17
Lefse with Cheryl and Pam
Learn how to make lefse, the potato-based flat bread that goes with so many Scandinavian meals. Learn how to make the dough, roll it out, fry it, and flip it. There will be plenty of samples and ample coffee throughout the class. Recipe provided. This is a hands-on class, so bring an apron. One two-hour class. $35
Sunday, October 21 or Sunday, November 18 1 to 3