Over 250 recipes for occasions throughout the year by Beatrice Ojakangas, an expert on traditional holidays and the special baked treats that mark them.
Recipes for twenty-one seasonal occasions and cultural holidays, from St. Patrick’s Day in March to President’s Day in February, and all those in-between. Scandinavian holidays include Easter, Midsummer and Christmas. What a tempting collection!
Paperback, 358pp. 1994/2001edition