INGEBRETSEN’S CLASS SCHEDULE
Call us to register and for more information.
612 729 9333
Cooking
Kransekake
Lorraine Jasinski teaches you how to make kransekake, the spectacular "crown cake" that appears at all truly special occasions in Norway. Lorraine teaches how to make the flour from ground almonds, now to get "a feel" for the dough (this is a hands-on class, so bring an apron) and how to put the dough into ring molds. She also shares tips on baking, decorating, and storing your cake. $35
Saturday, May 22 10 to 12 or
Saturday, October 23 10 to 12
Learn to Make Lefse
Insturctor: Martha and David Dobratz
Learn to make lefse, a homey, Scandinavian flatbread, in this hands-on class. Martha and David Dobratz show you how to make the dough, roll it, and fry it on a lefse grill. Lots of flour is involved, so bring an apron. here will be plenty of samples, coffee, and opportunities to practice your skills. $30
Tuesday, October 19 7 to 9 or
Tuesday, November 16 7 to 9
Lefse with Cheryl and Pamela
Instructors: Cheryl Netka and Pamela Strauss
Cheryl inherited her love of cooking and baking from her mother, our kransekake teacher Lorraine. Her friend Pamela comes by it honestly, too, and is sharing her grandmother's recipe with the class. So join us for a hands-on class with lots of tasting. Bring an apron. $30
Saturday, November 13, 1 to 3
Metro Magazine's intrepid intern took our Lefse Making Class ...
