Almond Sponge Cake

Mandelkage (Denmark) or Mandelkaka (Sweden) This recipe is from The Nordic Cookbook I was asked to select a recipe from the The Nordic Cookbook  (Fäviken Chef Magnus Nilsson’s comprehensive & essential cookbook for authentic Nordic recipes) for sharing on our website. At first I chose Boiled Seal Intestines with Blubber, Crowberries and Roseroot Leaves.  Our webmaster said “No,” the Ingebretsen’s Meat… More Almond Sponge Cake

More Scandinavian Flavored Recipes

MORE SCANDINAVIAN FLAVORED RECIPES… Traditional Almond Cake Midsummer Cake Swedish Yellow Pea Soup with Pork Sigrid’s Pepperkaker Recipe Jansson’s Temptation (Janssons Frestelse) Swedish Brown Beans Millionaire Salad Salmon Rolls with Asparagus and Butter Sauce St. Lucia Buns

Swedish Semlor

DELICIOUS Semla Buns (Semlor is plural) are almond and cream filled buns, 
and originally a tradition reserved for Shrove Tuesday, the last day before the 40 days of the Lenten season. These days, things are a bit more relaxed and the eating of a Semla is now a more common Tuesday event for the Swedes throughout the… More Swedish Semlor