Nordic Food Traditions

Scandinavian Grilling Ideas

It’s 35 days until autumn begins, and you’ve had a summer of full of your favorite and familiar grilled meats ...
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Semla Day Is Coming

March 5th is Shrove Tuesday or Fat Tuesday or, in Sweden it is “Semmeldagen” (the day of the Semla). This ...
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Herring and Sill and Klädesholmen – Oh My

Swedes eat over 3,000 tons (that’s 6,600,000+ pounds) of pickled herring every year. That’s literally a boatload of herring. The ...
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Add Some Peppermint To Your Holiday (And Everyday)

A wonderful Swedish treat for the holidays (and any other time of year) is Polkagris, a candy that was invented ...
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Liquorice – The Real Thing

Did you know that licorice (or liquorice) is the root of Glycyrrhiza glabra from which a sweet flavor can be ...
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Tales of the City – Copenhagen Food

Danish chef and author Trine Hahnemann will sign her latest book, Copenhagen Food, at Ingebretsen’s, 1601 E. Lake Street from ...
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Lefse — We LOVE It!!!!!

Lefse ... what can you say about lefse? Well you could say this: Lefse ... it’s as Norwegian as, well, ...
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Spice Up Your Life

When people say they want to add some spice to their life it is usually because their life is a ...
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A Smashed hit – Raghavan Iyer talk and book signing this Saturday, Nov. 4.

Savory potato aebelskiver. Hasselback potatoes with cardamom and lemon butter. Lefse and ….well, that would be telling. That particular combination ...
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The Dobratzes say good bye to teaching and share lefse expertise Saturday, Oct. 21 at main store.

For fourteen years, Dave and Martha Dobratz have been leading lefse classes at Ingebretsen’s. They’ve shared their hard-won knowledge, encouraged ...
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