Lecture with Viking Helmet and Norwegian Flag
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Call or email to register and for more information...    612 729 9333   
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Cancellations must be made one week in advance of the class to receive a refund.

 Professor Cooking Classes


A kransekake is the commanding centerpiece dessert at Norwegian weddings, graduations, baptisms, and other major life events.
Made with ground almonds and consisting of tiers of wreath-shaped layers,
the cake has a rich taste and texture that is uniquely its own.

Learn to make this impressive cake with Lorraine Jasinski, who has been baking them for decades. Some of Lorraine's students from this class have gone on to win prizes with their kransekakes, including a blue ribbon at the Minnesota State Fair. Lorraine is also featured in an instructional DVD, so her tips and encouraging advice are always available when you need it.
One two-hour class - $40
This class will be held at the Hansen Room at Norway House, 913 E. Franklin Avenue.  
Saturday, October 21      1 to 3

Lefse with Cheryl

Lefse-hanging 99

Veteran lefse-maker Cheryl Netka will share her lefse-making tips and her favorite recipe in this hands-on class. You will learn how to prepare the dough, roll, fry, and turn the lefse. You will leave the class with several sheets of lefse and the skills needed to make more on your own. $40

Cheryl produced the DVD Fun Lessons in Lefse and Kransekake, which features her mother and our star kransekake teacher, Lorraine Jasinski.

This class is held at Norway House, 913 E. Franklin, Minneapolis
Sunday, October 29     1 to 3 

Sunday, December 3     1 to 3

Lefse Making Classes

If you would like a class, Ingebretsen's offers private lessons!
Book a class at a time that is convenient for you and invite friends and family.
A two-hour class is $325 (with a value up to $400) and you can have up to 10 participants.
To learn more, please email classes@ingebretsens.com