More Class Schedules... Crafts Culture Knitting Needlework
To register for a class, call our main store... 612 729 9333 and reserve your place with a credit card.
If you have questions about a class, please email classes@ingebretsens.com
Be sure to check the location of the class in which you are interested.
Unless noted, classes are at our main store, 1601 E. Lake Street, Minneapolis.
We also hold classes, especially for cooking, at Norway House, 911 E. Franklin Avenue,
and at Ingebretsen's av Stockholm, our store in Stockholm, Wisconsin.
Cancellations must be made one week in advance to receive a refund.
We look forward to seeing you!
Cooking Classes
Lefse with Heidi 
Heidi Eger learned to make lefse with her grandmother and mother. In her class, she shares her great-grandmother's time-tested recipe and a lot of good information on how to make lefse that you'll be proud to share with your friends and family. Heidi believes that lefse is good regardless of shape. While she will show you techniques for rolling and frying a classic round lefse, she reminds students that even lefse in the shape of the state of Texas tastes good. $40
This class is held at Norway House, 913 East Franklin Avenue, Minneapolis in the Hanson Room.
Saturday, January 12 Class filled
Sunday, January 13 Class filled
Saturday, January 26 Class filled
Sunday, January 27 1 to 3
Saturday, February 9 10 to noon
About the teacher...
Heidi spends her winters working at Ingebretsen's and making lefse. She spends her summers farming, gravitating to the hilly regions of Minnesota.
Evergreen Foraging with Maria Wesserle 
Just because it’s the dead of winter doesn’t mean you have to stop foraging! Evergreens are easy to spot amongst the otherwise grey landscape, and they have a long history of treating coughs and colds, and supplying much-needed vitamins A and C during the winter. They have been used by Nordic cooks to brighten flavors and have caught the attention of New Nordic Cuisine chefs for new, experimental foods.
This class will focus on traditional uses as you make pine-infused vinegar, pine switchel, hot tea, juniper salt and a bit of juniper butter to spread on tasty slices of rye bread. Join Maria Wesserle, founder of Four Season Foraging to learn which evergreens to harvest and which to avoid. Together, you will go over identification of different evergreen species, and foraging etiquette. $40
This class meets at Norway House, 913 E. Franklin Avenue, Minneapolis.
Saturday, January 19 1 to 3 Class filled
Saturday, February 9 1 to 3:30
Teacher’s bio:
Maria has been foraging about 15 years and loves sharing this skill with others. She has been teaching for 10 years at various organizations in the Upper Midwest including the Traditional Ways Gathering, Ashland, Wisconsin; Martha Wagbo Farm and Education Center, East Jordan, Michigan; North Country Food Alliance in Minneapolis, Minnesota; and the Young Friends of the Jordan youth program in East Jordan, Michigan. Last year she founded Four Season Foraging, and now offers monthly foraging workshops throughout the Twin Cities.
Lefse Making Classes
If you would like a class, Ingebretsen's offers private lessons!
Book a class at a time that is convenient for you and invite friends and family.
A two-hour class is $350 (with a value up to $400) and you can have up to 10 participants.
To learn more, please email classes@ingebretsens.com