The Nordic Kitchen: One Year of Family Cooking

The Nordic Kitchen: One Year of Family Cooking

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The Nordic Kitchen: One Year of Family Cooking

$29.99

SKU: 59732

by Claus Meyer, Denmark.
Divided into the four seasons, the focus is on fresh vegetables as well as foods found in the wild. With lots of flavor yet lightness of touch, new Nordic foods lends itself perfectly to family cooking. For example: lamb meatballs and spinach tart for spring, cucumber soup and barbecued venison for summer, creamy root vegetable soup and smoked salmon for fall, Christmas terrine with pickled beets and spicy fish cakes for winter. There’s a diverse variety for all palates.
Hardcover, 256pp. 2016

$ $29.99