The Farmer and the Chef

by Minnesota Farmers Union, Bruce Miller, Claudine Arndt, and Katie Cannon.
Unique food partnerships reflect Minnesota’s revered farm-to-table values. There's an abundance of farm fresh food featured here, and real stories about farmers' lives in the land of 10,000 lakes. Over 90 recipes from Minnesota chefs tempt the palate, whether its Cinnamon Rolls for breakfast, Wild Rice and Walleye Croquettes for Lunch, Barley Risotto with Lamb and Icelandic Skyr for Dinner, or Strawberry Rhubarb Cobbler for dessert. There's sure to be several recipes you'll want to try.
With stunning photography throughout.
Hardcover, 278pp. 2021