For the Love of Licorice
60 Licorice-Inspired Candies, Desserts, Meals, and More
by Elisabeth Johansson, Sweden.
Exciting and delicious recipes, from licorice fudge and salt licorice ice cream to licorice Tosca cake, licorice-marinated lamb, and licorice liqueur. There are no boundaries to how this trendy and healthy root can be used in food and sweets. The book also provides facts about the world's most delicious root and what it can be used for. Not only does it taste good, it's also good for you!
Hardcover, 144pp. 2016