by Brontë Aurell, Danish cook, author, entrepreneur, and restaurateur.
In the warmer months we crave food that is often naturally lighter and nourishing. Brontë brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating: wholesome, flavoursome, simple to make and sumptuous to look at. Try the tempting breakfast ideas such as Blueberry Porridge, share plates such as Smoked Mackerel Rillettes with Rye Crisps, and savor dinners that include Herbed Pork Tenderloin with Hasselback Potatoes. Bake breads and tempting desserts (the all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins), plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail.
Brontë shares her fascinating insights into Scandinavian summer traditions and celebrations.
Hardcover, 175pp. 2018