The Nordic Baker

Sofia Nordgren, Sweden.
With a focus on organic and vegan ingredients and seasonal availability, make your own sourdough, pancakes and rustic breads. Spring brings the urge for Kladdkaka and Rhubarb galette, summer tempts us with Raspberry and cardamom cupcakes, and a Midsommar cake. When the weather turns cooler in autumn, there is Lingonberry roll cake, pear tart and cardamom rolls, and winter brings us the comfort of Gingerbread bundt cake, Saffron buns and Semlor. And there are so many more recipes to entice you. Featuring stunning location photography and advice on embracing the Nordic lifestyle, bring the outdoors into your home and enjoy this charming celebration of a magical corner of the world and the wonderful food it has to offer.
Hardcover, 224pp. 2021