Terroir Chocolate Bars
Terroir Chocolates from Bean to Bar Company of Fergus Falls, MN. Usually applied to wine, the term terroir (pronounced tare-whar) refers to the characteristic taste and flavor imparted by the environment in which a food or wine is produced. Made largely of organic ingredients, each is a unique taste treat. 2 oz bars.
- 60% dark milk chocolate with toffee.
Fleur De Sel (Sea Salt)
- 55% dark chocolate with sea salt.
- 60% dark milk chocolate. soy, nut, & gluten-free.
- 60% dark milk chocolate with cookie crumbles.
PLEASE NOTE: Because of hot temperatures in many parts of the U.S., we discourage shipping chocolate in the summer months. Out of stock or backordered items will be available for shipping again in early Fall.