Sweet Nature

A cooks guide to using honey and maple syrup, by Beth Dooley & Mette Nielsen. A beautiful celebration of two natural sweeteners in irresistible recipes, making the most of these flavors in foods both savory and sweet. Try honey buns or maple scones, rosemary honey butter or citrus maple-cured salmon, savory maple black pepper biscotti or very chocolate maple brownies. Whether for breakfast, lunch, dinner or snacks, these recipes will tickle your taste buds. Hardcover, 200pp. 2019