Farm Recipes & Food Secrets from the Norske Nook
by Helen Myhre with Mona Vold.
When a small-town café in Wisconsin was praised for "some of the world's best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a tasty helping of Midwest cooking into your kitchen. And many recipes are of Scandinavian origin, super-delicious. Paperback, 270pp. 2001