Norwegian Recipes Old-time Favorites
collected by Norma Wangsness, from Penfield Books.
Norwegian cooks are known for their use of almond and dill for delicate and flavorful seasonings. These recipes include the old favorites of delicious cookies, light cakes, sweet breads, lefse, and the traditional root vegetables. A collection of family favorites.
Spiral bound paperback, 4 x 5.5", 170pp. 2002