Terroir Chocolate Bars
Terroir Chocolates from Bean to Bar Company of Fergus Falls, MN. Usually applied to wine, the term terroir (pronounced tare-whar) refers to the characteristic taste and flavor imparted by the environment in which a food or wine is produced. Made largely of organic ingredients, each is a unique taste treat. 2 oz bars.
- 60% dark milk chocolate with toffee.
Fleur De Sel (Sea Salt)
- 55% dark chocolate with sea salt.
- 60% dark milk chocolate. soy, nut, & gluten-free.
- 60% dark milk chocolate with cookie crumbles.
Starting at $7.50