The Great Minnesota Hot Dish Revised & Updated

by Therea Millang and Karen Corbett.
This collection of more than 200 recipes, including some that date back to the early 1900s, are perfect for any occasion, from baby showers to potlucks to brunch and more.
New innovations including Cajun, Creole, Tex-Mex, Southern, and Chinese. Recipes are sorted in categories of Poultry, Beef, Seafood, Breakfast & Eggs, and Alternatives to Canned Soups. Hot Dish, the ultimate comfort food. Try one today.
Paperback, 240pp. 1999/2017

More Information
Meta 1601B