Bakeland: Nordic Treats Inspired by Nature

by Marit Hovland,
graphic designer, baker, and photographer, Norway.
A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. Fifty tempting dessert recipes and 140 stunning color photos create a treat for the eyes and the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. From pistachio brownie cake with troll cream (pictured on cover), to pinecone-shaped gingersnaps (no special forms required!), Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. Each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step illustrated instructions and an emphasis on simplicity, Hovland’s approach to baking is as accessible as it is delectable.
Hardcover, 208pp. 2018