The mysterious cookie with many names: Kro Kaner, krokta, bridge cookies, spån, sponer, saddle cookies, wafer cookies, rock-a-bye's, Santa Lucia cookies, bracelet cookies, or even horse collar cookies. Whatever you like to call them, they are a delight to make and eat! These Swedish / Scandinavian / Danish sugar cookies are baked on Krokaner Tins that look like upside down french bread forms. Some people arrange them on a plate to make a Santa Lucia "crown”. (Big thanks to Ingebretsen's own Heidi & Kate for their sweet detective work and baker skills.) Krokaner Tin is 12 x 3w x 1.75h" and made of food safe aluminum. Dishwasher safe.
Read Heidi's Krokaner Blog Post.
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