Norwegian Baking Through the Seasons

by Nevada Berg, Norway. 
Stunning photography of Nevada Berg's Norwegian mountain farm home and a year's worth of baking recipes shows how the seasons shape what's going into the oven each time of the year.  With sweet and savory recipes, including Sunshine Buns (filled with cardamom and custard, to mark the return of the sun after the dark wintertime), Pancakes with Bacon and Blueberry Compote, Bergen Pretzels, Kransekake, Candied Almond Cake, breads, flatbreads, rolls, cakes and custards, and Viking Pizza (with wild strawberries, cured pork and honey). Then there's Jam-filled Donuts, Black Currant Sweet Buns, Lingonerry and Cream Layer Cake, Wild mushroom Pancake Bake...and it goes on and on. All so tempting, so delicious.
Hardcover, 256 pages. 2023