by Brontë Aurell,
from the ScandiKitchen Café in Sweden.
Featuring festivals, unique Scandinavian foods and traditions, these recipes are wholesome, flavorful, simple to prepare, and beautiful. With chapters on breakfast, open-faced sandwiches, salads, soups, sides, dinner, desserts, and fika, and full color throughout, it's a feast for the eyes and the palate.
Hardcover, 176pp. 2015