Scandinavian Recipe Booklets

by Richard A. Thorud.
This fun trio is filled with breads, cakes, main dishes,and desserts. Make your Swedish rice pudding or brown beans, Norwegian pickled herring or krumkake, or Scandinavian assorted favorites such as Danish almond cookies or Finnish Cranberry Whip. And to voice your thanks for such wonderful food, there is an appropriate table prayer on the back cover of each book.
Paperbacks, each 24pp. 2003