Variations of Scandinavian Almond Cake,
by Art and Vicki Sorensen.
Use your almond cake pan for a wonderful variety of recipes that will tantalize your palate and please your guests. With sweet choices like heath chip almond cake or triple berry, and savory choices such as bacon cheddar or tomato basil, this collection will bring out the adventurer in you. The recipe for the original almond cake is also included.
Spiral-bound paperback, 48pp. 2012
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Almond Cake PanSKU:CW1000$16.50
Cooks Almond ExtractSKU:13841$15.00
Way Beyond Almond CookbookSKU:53936$14.95