The Last Word on Lefse

by Gary Legwold.
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories & history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes is a serious chapter with photographs, recipes and tips on how to make lefse.
 Paperback, 168pp. 1992

$12.95
SKU
W108