The Art of Swedish Breads and Savory Treats,
by Swedish illustrator and cook Johanna Kindvall.
The smörgåsbord is a classic way of celebrating and enjoying
a wide variety of delicious meats, cheese, salads, homemade breads, and other savory foods. Explore the roots, customs, and modern incarnations of the Swedish Smorgasbord, including recipes and tips for occasions throughout the year, from Chrstmas to Midsummer. Recipes include traditional and contemporary Swedish dishes - such as rustic rye bread, gravlax with fennel, meatballs, cured ham, fresh cheese, dill pickled cucumbers, and more, just perfect to fill your table.
Hardcover, 170pp. 2017