Best of the Bundt

A collection of classic (Tunnel-of Fudge Cake), prize-winning (Tunnel-of-Cream Banana Nut Cake), and soon-to-be-favorite (Blueberry-Filled Sour Cream Pound Cake) recipes from Nordic Ware, the creators of the original Bundt® Pan! With full-color photos, it also has insider tips and tricks for baking the perfect Bundt® cake every time. 
Hardcover, 84 pages. 2012

Nordic Ware is a family-owned business that started in a Minneapolis basement in 1946. Their first products were specialty Scandinavian Pans and tools: the Krumkake iron, Rosette iron, Platte Panne pan, and the Ebelskiver pan. And of course they are famous for the trademark Bundt pan that is now a baking staple. Since then, they have expanded into all types of cookware, but remain a local business with a lot of heart.