Nature's Garden

A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
​by Samuel Thayer
Following the same format as The Forager's Harvest, covering new but equally fantastic plants, this detailed guide covers all aspects of using the plants, from identifying and collecting through preparation. Plant included in this book are:  Amaranth, American and Beaked Hazel, American Lotus, Aronia, Autumn Olive, Black Cherry, Black Nightshade, Black Walnut, Blueberry, Bog Cranberry, Bugleweed, Bunchberry, Wild Carrot, Chicory, Cow Parsnip, Ox-Eye Daisy, Dandelion, Dock (several), Elderberry, False Solomon's Seal, Garlic Mustard, Hackberry, Honewort, Black Huckleberry, Jerusalem-artichoke, Wild Lettuces, Mayapple, Maypop, New Jersey Tea, Oaks, Wild Plum, Prenanthes, Prickly Pear, Salsify, Sandcherry, Soloman's Seal, Sow-thistle, Wild Strawberry, Toothwort, Trout lily, and ​Wood Sorel. More than 400 color photos throughout.
Paperback, 512 pages. 2010