Classic Recipes of Norway

Traditional Food and Cooking in 25 Authentic dishes,
by Janet Laurence.
Meats, fish, and soups form the basis of Norwegian cooking. Pancakes, desserts, and lefse are the extras. Our favorites are Herring with Carrot and Leek, Wild Mushroom Soup, Salmon Rolls, Rhubarb Soup, and Cardamom Buns. What could be better?
Padded Hardcover, 6.75 x 6.75", 64pp. 2014