Notes From a Swedish Kitchen

by Margareta Schildt Landgren, Sweden
Filled with stories from her own kitchen, Margareta celebrates the seasons with simple food, cooked from scratch with locally sourced ingredients. Bring fresh flavors to your traditions, whether it's hasselback potatoes and Lucia buns in winter, waffles or mattie herring tarts in spring, barbecue smoked salmon and raspberry ice cream in summer, or root vegetable crisps and apple cake in autumn. There's a bounty of recipes to fill your home and share with friends. 
Paperback, 224pp. 2016