Anchovy Style Sprats Fillets

These are nothing like your "pizza anchovies."
Swedish anchovies are actually not anchovies at all but are sprat fillets. Salty and spicy, they are a must at a Swedish smörgåsbord and the main ingredient for the popular Swedish dish, Janssons Frestelse  (Janssons Temptation). A tradition on the Easter table! Abba of Sweden, 4.4oz.

Please enjoy a favorite Janssons Frestelse Recipe...

PLEASE NOTE: Because of hot temperatures in many parts of the U.S. we discourage shipping this perishable product in the summer months. Out of stock or backordered items will be available for shipping again in early Fall.