These are nothing like your "pizza anchovies."
Swedish anchovies are actually not anchovies at all but are sprat fillets. Salty and spicy, they are a must at a Swedish smörgåsbord and the main ingredient for the popular Swedish dish, Janssons Frestelse  (Janssons Temptation). A tradition on the Easter table!

Abba of Sweden, 4.4oz.

Please enjoy a favorite Janssons Frestelse Recipe...