Anchovy Style Sprats Fillets

These are nothing like your "pizza anchovies."
Swedish anchovies are actually not anchovies at all
but are sprat fillets. Salty and spicy, they are a must
at a Swedish smörgåsbord and the main ingredient
for the popular Swedish dish,
Janssons Frestelse
  (Janssons Temptation).

A tradition on the Easter table...
Abba of Sweden, 4.4oz. can

Please enjoy a favorite Janssons Frestelse Recipe...