Classic Recipes of Finland
Traditional Food and Cooking in 25 authentic dishes,
by Anja Hill.
Finland's wholesome cuisine, filled with fresh ingredients, are the basis for every meal. Recipes include Cep Mushroom Soup, Hasselback Potatoes, Finnish Cucumber Salad, Reindeer Filet with Morel Musherooms, Åland Island Pancake (Rice Pudding), Cloudberry Mouse, Pulla Bread, and many more.
Celebrate your heritage.
Padded hardcover, 6.75 x 6.75", 64 pages. 2016
$10.00
SKU
55490
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