The Last Word on Lefse
by Gary Legwold.
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories & history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes is a serious chapter with photographs, recipes and tips on how to make lefse.
Paperback, 168pp. 1992
$12.95
SKU
W108
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