Stories, traditions and recipes.
by Trine Hahnemann, Denmark.
Trine introduces us to her home town, to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants. With historical background, personal stories, and 70 new recipes.
Hardcover, 288pp. 2018