Classic Recipes of Denmark

Traditional Food and Cooking in 25 Authentic Dishes, by Judith H. Dern & John Nielsen.
Based on the natural bounty of this beautiful land, recipes range from a variety of open-faced sandwiches to favorites Danish meatballs and Kransekage (Almond Ring Cake), with a description of festivals perfectly suited to make and eat these delicious foods. Padded Hardcover, 6.75 x 6.75", 64pp. 2013