North: The New Nordic Cuisine of Iceland

by Gunnar Karl Gíslason & Jody Eddy.
One of the most beautiful and untouched places on earth, Iceland is a destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, with distinctive ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. North is chef Gíslason's personal debut: equal parts recipe book and culinary odyssey, offering an unparalleled view of a star chef's creative process. It celebrates Iceland itself - the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. Hardcover, 342pp. 2014