Smorrebrod: Scandinavian Open Sandwiches
by Bronte Aurell
New! More than 50 Recipes, from Traditional to Modern. Pick up this expert guide to making smørrebrød the Scandinavian way! From popular author and owner of ScandiKitchen in London. Find tips and tricks for making classic and new flavor combinations. Plus a brief history of the open sandwich!
Hardcover, 144 pages, 2025.
$21.99
SKU
80845
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