Classic Recipes of Sweden
Traditional Food and Cooking in 25 Authentic dishes,
by Anna Mosesson, Sweden.
Discover the distinctive delights of Scandinavian cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and wild game meats from venison to reindeer. A real gem. Our favorites include Swedish Apple Cake with Vanilla Cream, and Chocolate Gooey Cake (kladd kaka).
Padded Hardcover, 6.75 x 6.75", 64pp. 2013