From Field to Table, A Midwestern Guide,
by Michael Karns, Dennis Becker, and Lisa Golden Schroeder.
Foraging for edible wild foods is a tradition that is gaining momentum in modern times. With gorgeous full-color photographs and expert guidance learn how to find mushrooms and safely harvest them for your table. Featuring thirteen delicious mushrooms in more than one hundred unique recipes, this creates a wonderful addition to your palate.
Paperback, 316pp. 2018