JUL: Swedish American Holiday Traditions

by Patrice Johnson. Patrice begins with her own family's Christmas celebration, then explores stories of others' Swedish-American holiday traditions, their family versions of traditional recipes, and sharing the joys of the season. Featured dishes include yellow pea soup (ärtsoppa) and Swedish pancakes (Svenska plättar); assorted Swedish cookies like pepparkakor, rosettes, and meringues; meatballs with pickled cucumber; the julhög, a breakfast pyramid of bread, cheese, fruit, and cookies; and so much more. Now in Paperback, 256pp. 2017/2022