Soup & Bread

by Beatrice Ojakangas.
Back by popular demand, this treasure trove of recipes features pairings of soups and breads. Beatrice takes us along on her "soup travels" throughout the world, and teaches us how to make them. Yet these are also rooted in the Minnesota seasons, ranging from the cool soups of summer to heavy winter fare, with inspiration from farmers' markets and local organic grocrery stores. Real ingredients and irresistible flavors.
Paperback, 270pp. 2013