The Best Casserole Cookbook Ever
by Beatrice Ojakangas, James Beard Hall of Famer.
500 casseroles (or, if you prefer, call it a hotdish) for every occasion—sweet and savory, hearty and light, homey and festive. Delicious desserts, appetizers and snacks, meaty and vegetarian meals, even breads in a casserole. One-dish meals with Beatrice's common sense and uncommon culinary flair.
New edition
Paperback, 624pp. 2008/2022
$29.95
SKU
73174
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