Simple Preserves from a Northern Kitchen
by Beth Dooley & Matte Nielsen.
Preserve seasonal foods quickly, simply, and without special equipment. Make small batches with no artificial ingredients, minimal sugar, and the bright, interesting flavors of the Nordic cuisines. Best of all, with the holidays fast approaching, you can easily make unique gifts that will be used and enjoyed. Color photos throughout.
Hardcover, 200pp. 2017