Scandinavian Classic Desserts

by Pat Sinclair.
Based on the intense flavor of fresh local ingredients... berries, cream, butter, chocolate and almonds among just a few, here are more than 40 recipes for Scandinavian Classic Desserts. Including Norwegian Bløtkake, Krumkake, Rosettes and Rice Pudding, Sinclair's new book is beautiful, with detailed directions, history and traditions. With full-color photos to help guarantee success for both novice and expert bakers alike.
Hardcover, 96pp. 2013