The Nordic Baking Book

by Magnus Nilsson, Sweden. Simple and easy-to-follow recipes for all kinds of delicious breads, pastries, cakes, buns and flatbreads, as well as detailed illustrations of traditional techniques and fascinating texts on Nordic baking culture. You'll find the classics. but also subtle regional variations, historical recipes, modern twists and Nilsson's own family recipes, expressing the heart and soul of the Nordic baking heritage. Hardcover, 576pp. 2018

limited, reprint due in August